Red Wine
Deep ruby red color. Tea-like, baked apple, nutmeg-cinnamon spice are right on the top of the aroma. It opens to apple pie, blackberry and mineral. The flavors are consistent with the aromas, and add a tangy, muscular note. Barbecued lamb, beef, or even eggplant would be a special pairing.
International Wine Report - 93 Points, James Suckling - 91 Points, Wine Enthusiast - 91 Points, Seattle Wine Awards - 92 Points, Owen Bargreen - 93 Points, Jeb Dunnuck - 91 points